- 1/2 cup espresso
- 8 oz. cold milk
- 4 tbsp. caramel sauce
- Vanilla syrup such as Tosani’s
- 16 oz. glass
Step 1 – Brew 1/2 cup of fresh espresso. The type of coffee beans that you choose will certainly vary the taste of the drink. Use your favorite.
Step 2 – Add 2 tbsp. of vanilla syrup to a 16 oz. glass. Fill the glass about 3/5 of the way to the top with cold milk. Add ice cubes and stir.
Step 3 – Pour fresh espresso slowly over the ice and try to make the mix only go half way down the glass.
Step 4 – Top with fresh whipped cream and drizzle about 2 to 4 tbsp. of caramel sauce over the top.
Read more: How to Make an Iced Caramel Macchiato | eHow.com http://www.ehow.com/how_2123743_make-iced-caramel-macchiato.html#ixzz0tOgtHsia
